Sometimes, extreme hot summer weather coincides with the craving for freshly baked homemade cookies. I didn't want to turn on the oven to bake though. Just the thought of having a 350 F oven in the house was enough to make me sweat. But I couldn't leave that cookie craving unsatiated, so I looked for an alternative. Can cookies be baked in a microwave oven? I tested five different times and power settings...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHyfdgsa2_u9HeBfn1RaD1Czqgl6P7vQhyphenhyphenOc082dTVwAUg2hkTJo3cViY9Gm_l7UTWED2RtVLZO84SJ3VrYY4axw5YXP3Enf4pDTrDexQYFJ4iXUQAG75JFpp_CIl9uO4u1mNSLyhzJSx5/s640/microonde.jpg) |
Microwave used: 1200 watt Panasonic microwave |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1mCMtOpQZWsiOqMrYjG3BL7ZDB-duWYVWzQFAi1-0WnZzs_cMW_JHNhvqPll9ktBeLi-u-arHiBllLbk_LJC8DNoCc9uPSSEbnj5OG903mZAIkTWUknWMOVOcMTSKIf3CtMJJy6kAJ_wU/s640/P1080658e.jpg) |
Flour for a small batch of cookies: whole wheat flour on left, peanut flour on right; sugar, salt, baking powder in middle |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtu6oyCozChvVcVYO_vOLD_PxnVka1n7HvDp6fXFSWO5dCtxA44HU2O6WGeOlOYKLpyGLn7cwizAE0R7PZc82o6WNN2uqIg9W1SF6qrgP_5_I1rfR7VnnkjvB6RT5TNqdGNi6qv3YITut/s640/P1080660e.jpg) |
Dough with wheat bran stirred in |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDYpGgrrr08VQQ62r5dle8OgKAjPr18i0UPpIm7T0f24Wj4gg8skcWEdoJcjP9u-_sdkFz5suPvNLi6u_Wc1ghzAJvIQLf2-MGuwIPEpIuAKDn-07J7DKcNpJQy7p3ir_KNxTfaZJvA8S/s640/P1080663e.jpg) |
Cookie before "baking" |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4SE9khCZNZV5Xyeghe-s1UFxrtivQ6opDHqcCPqrgv0309waYTZz89dDXHA35qvGpUYIXM5IJGUb0BTbCR_FzOylCmQ7n03M1dsx38z7mJBbHDYbtiJvI4N5at7jBzm2vvmaF4X8aqQ-/s640/P1080694e.jpg) |
After baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGH2grbvDs1kYDzf1ANj30h5r2pkEfXDqMM-J0YzqdjrW9tccdJna5nYDuN9eUR2umt5Mf4T8UKRiggujo7ScHucOnK5tDIMNSNQXujy9o7jCVaQI0nqpvFRBvKc7rd6umk_Gw893FA_jF/s640/P1080695e.jpg) |
Cookie bottoms after baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTSI0ckrtkpUddp0_DNeiMmzSgR7Wc4xWKGvxmmveywuUrn5vKFneQDta5XmL-4-aEDIKUZ3zUNJhO2w3VEtyMC0fk6f28Ts_t8p7ipGKbVY0Kp770iULpA6DfjTlgz3oWZIANU83jebN/s640/first.jpg) |
Sample 1: heated at 70% power for 1 min 30 sec. Looked well baked and dry on top, but had a burnt patch on inside. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQH_t3z_fxcrnGv1-y4CjcAk0eVhQ9vdPqZGBFhjbDj3zUGBomeV4bIutPm9Z5rxmjGdb2qYKCVPSrEUB5nP7trU9gQagMVptnvYlMbN8Plkr_hcB1jyJqJXO_2DNWyqFUHAXPg6j5HNs9/s640/second.jpg) |
Sample 2: heated at 50% power for 1 min 30 sec. Appeared light and dry on the outside with a small burnt patch inside. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgop5psC9esD7VvXATj7nB-RC9rArouKq_QFowo7qDBLCBzBX8fJ6fvHOSfv0EZVOi5gsgxhw_uXXxbPn4bsSbeD1BjufpXi5sir7tiFirKyncOJ-fBiv-gCRfrpP5N76AKLKXCm9jm_hGW/s640/third.jpg) |
Sample 3: Heated at 100% power for 50 seconds. Burnt marks on the outside with centre converted into charcoal. Emitted acrid burnt smell; potentially carcinogenic. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLl8jGqbDXK91CStZFkYgK7XT_ijSxCYhZUNmEL19nKllpaOZ4c7Nx6XaawsfEL4-POEv3iITYxpS2d3Auw087xBHrtDSk3tbZTB3pSauH34b0w-DtYdhDiCF1OYy30W9b1a3yQQ-1oHg/s640/fourth.jpg) |
Sample 4: heated at 100% power for 30 seconds. Exterior looked slightly translucent, moist and soft. Inside texture resembled stale dry cake. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRp-zuo0LWCJGLZwseU7pTc_MNaTmaOrKuZqoBgzSJbh_iHE2c1__3Mx2paTjNYJY5E58D2PzSMCnkgmLbsEQBKhZBcwGApLoTF37OzjO10MvqZMDLVANusnTNAcFYNe9muV-f4A-kW-0b/s640/fifth.jpg) |
Sample 5: heated at 100% power for 35 seconds. Appeared just like the one above but slightly drier. |
Overall, cooking at 50% power for 1 min 30 seconds appeared to give the best result. The cookie was crunchy through out , but I had to cut off the burnt patch. None of the power and time settings were able to achieve results a conventional oven would because the microwave cooks food from the inside out. Since my cookies were rather thick, I guess rolling them out thinner next time might help get a more even "bake". The microwave seems to be better at cooking food that remains a higher moister content after cooking and so maybe I should be trying a microwave cake recipe instead. Saving that for next time...
I guess this will have to do for now until the weather cools a bit and I can actually face using the oven. Hope you enjoyed this sequence!
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