Tuesday, 1 January 2013

New Year's Breakfast

Happy New Year!

I thought I'd share my first breakfast of 2013 here. Quinoa porridge instead of oatmeal, with cubes of toasted apple and leftover cake on top. I used light coconut milk to cook the quinoa, which makes the porridge vegan. Add a few dried cranberries and some sliced fruit on the side, and we have a hearty, healthy, and tasty breakfast to start the year off.

Hope all of you have a happy, healthy, and fulfilling year. I look forward to sharing more kitchen creations with you!

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