The Recipe:
Ingredients:
- 1/2 cup whole grain brown rice flour
- 1/2 cup teff flour
- 3/4 cup buckwheat flour
- 2 tbsp pea fibre
- 2 tbsp dark cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cottage cheese
- 1/2 cup low fat cream cheese
- 1 egg
- 1/2 cup brown sugar
- 3 tbsp fresh ground ginger
- 1 tbsp granulated sugar
Sift and mix flours, pea fibres, cocoa powder, baking powder, and salt. Process cottage cheese or push it through a sieve, and mix with cream cheese, egg, brown sugar, and ginger. Combine dry ingredients into the wet to form a dough. Shape into small round dough balls and squash slightly. Roll in granulated sugar if desired and bake in a 350F oven for 20 to 25 minutes until cookie is crispy. Let cool a bit and enjoy (with a glass of milk)!
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| Cookie dough. The white specks are bits of cottage cheese. They will not be visible after baking. |
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| yum yum! |
